Coconut Milk Eggnog:

Makes 2 servings

• 1/2 cup canned organic coconut milk
• 1/2 cup water
• 3 oz aged rum (e.g. El Dorado)
• 1 raw organic egg yolk
• 1.5 tbsps maple syrup
• 2 pinches cinnamon
• small pinch of nutmeg
• splash of vanilla extract
• generous pinch of sea salt

Blend all ingredients in blender with ice cubes. Taste and adjust sweetness and spice as desired. Sprinkle nutmeg on top and serve!